CDR Gerontology Nutrition Practice Exam 2025 - Free Practice Questions and Study Guide for Gerontology Nutrition Certification

Iron deficiency anemia is characterized by the production of microcytic cells, which are red blood cells that are smaller than normal. This condition arises from a deficiency of iron, an essential component of hemoglobin, the protein responsible for transporting oxygen in the blood. When there is insufficient iron, the body cannot produce adequate hemoglobin, leading to the formation of smaller, less efficient red blood cells.

In cases of iron deficiency anemia, the small size of the cells (microcytic) is a direct result of the body's attempt to adapt to the lack of iron. As the iron stores become depleted, the red blood cells that are produced are not only reduced in size but also tend to have a lower hemoglobin content, which further impairs their ability to carry oxygen.

In contrast, other types of anemia mentioned in the question, such as chronic disease anemia, B-12 deficiency anemia, and folic acid deficiency anemia, typically feature different characteristics in terms of red blood cell size and appearance. Chronic disease anemia often presents with normocytic cells, while B-12 and folic acid deficiency anemias lead to macrocytic cells, which are larger than normal. Thus, understanding the specific characteristics of anemia types is crucial for accurate diagnosis and treatment